Appearance: Liquid/ Syrup Texture Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton Quantity: 2500 Cartons / 1 x 20 FCL Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake. **Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Product Origin: Borneo, Sarawak.
