Why Indian Onion? India is the second-largest onion-growing country in the world. Maharashtra ranks first in Onion production, maximum sourced onion production takes place in Maharashtra Onions are staple Indian food and used for more purposes than an ordinary user could count. The most popular variety is Red Onion which can vary in size and acidic content. Apart from cooking, onions are used in salads, chutneys, dips, pickles, and even ointments and liniments. A major component of onion is water with traces of carbohydrates, dietary fiber, and protein... Available Packing options in Kgs---> 05 Kg, 10 Kg, 20 Kg, 25 Kg, 30 Kg, 35 Kg, 40 Kg, 45Kg Available Payment Terms---->Irrevocable L/C (at Sight) or 100% Adv. or 70% Adv. & 30% Bal. on Scanned B/L.
