Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red. Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber. Our offer Our company offers organic un-hulled white sesame seeds , produced in Gadarif region in Sudan. They are commonly used in Middle Eastern and Asian dishes. They are also frequently used to top bread products, as a condiment or a garnish for many dishes.
