Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickenings and binding agents. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid the formation of ice crystals and quick meltdown in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc. Packaging: HDPE Poly woven paper bag with inside liner Jumbo bags / Big bags Packing will be done as per customer requirements like 25 kg, 50 kg etc.
