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Dec-29-20
 

Enzymes For Bread Improver Maltagenic Amylase

(1.0)
  Huaibei Sanhe Developing Co. Ltd.
From Huaibei, Anhui, China

1.Reliable anti-aging effect. 2. Increase resilience of bread corn. 3. Better slicing performance. 4. prolong the shelf life of bread. Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour) Shelf Life: 12 months.

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