Thai Long Grain Fragrant Rice Hom Mali 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 3% chalky kernels ap; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1% glutinous rice; max 5 paddy grains/kg; max 14% moisture content; min 92% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
