Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 13% head rice; 7.5% of kernel to be classified as head rice; max 7% to be brokens and small brokens C1; 6.4-7.0 brokens size 1; 35.00%-69.99% of kernel required to be classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-34.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.5% max yellow kernels; 1.0% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.15% black kernels; max 2.0% total partly black and peck kernels; max 0.75% partly black kernels; max 5 paddy grains/kg; max 14% moisture content; I45% of whole kernels having average length of >6.60mm; 35-55% of whole kernels having average length of 6.2-6.6mm; 0-20% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.
