Products: Fresh garlic specification Varieties: Normal white garlic, red garlic, purple garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
