Dehydrated Pink Peppercorn 1ST GRADE FOREIGN Matters less than 1% BROKEN BERRIES less than 30% DISCOLORED BERRIES less than 10% 2ND GRADE FOREIGN MATTERS less than 2% BROKEN BERRIES less than 50% DISCOLORED BERRIES less than 20% 3RD GRADE FOREIGN MATTERS less than 3% BROKEN BERRIES less than 70% DISCOLORED BERRIES less than 30%
