HIMALAYAN PINK SALT Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. Himalayan salt is the natural, purest, unprocessed and pollutant free salt available. It contains 84 minerals and elements that are essential for our health. It balances bodyâ??s pH level, boosts energy level, stabilizes blood pressure and improves hydration. While choosing edible salt, you should be careful in your selection as table salt might prove to be harmful for your body. On the other hand, Himalayan salt does not contain any environmental pollutants or anti-caking agents. On Demand: Any grain size can be produced
