CAS No.: 8002-60-6 Constituents : Total extract including Essential Oil30-50% alpha & beta - zingiberene Farnesene, curcumene, geranial, thujanol, neral, sesquiphellandrene, 24-35% total pungent compounds, Shogals less than 5% FEMA No.:2523 Applications : Food : As spice in soups, rice and meat dishes and various cuisines, as avor and spice in confectionary, beverages and liquor industry, Candies, Meat Products, Condiments etc. Health : Gastrointestinal problems, aiding food digestion, nausea and vomiting, migraine headache PROPERTIES SPECIFICATIONS RESULTS Appearance Brown to brownish red viscous liquid Conforms Odor Spicy, warm complex aroma odor Conforms Refractive Index 1.50 - 1.51 @20 C Conforms Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms
