CAS No.: 8002-60-6
Constituents :
Total extract including
Essential Oil30-50%
alpha & beta - zingiberene
Farnesene, curcumene, geranial,
thujanol, neral, sesquiphellandrene,
24-35% total pungent compounds,
Shogals less than 5%
FEMA No.:2523
Applications :
Food :
As spice in soups, rice and meat dishes and
various cuisines, as avor and spice in
confectionary, beverages and liquor industry,
Candies, Meat Products, Condiments etc.
Health :
Gastrointestinal problems, aiding food
digestion, nausea and vomiting, migraine
headache
PROPERTIES SPECIFICATIONS RESULTS
Appearance Brown to brownish red viscous liquid Conforms
Odor Spicy, warm complex aroma odor Conforms
Refractive Index 1.50 - 1.51 @20 C Conforms
Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms
