uri(also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a mediumgrain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri Rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.The Sona MasooriRice is healthy as it contains lessstarch and easily digestive and absolutely nurtured grain. It is available in Raw, Parboiled and steam Rice forms. Average length of grainis5mm. SPECIFICATION Parameter Value Average Length 5.00 mm Moisture 12-14 % max Broken 5 % max Damage/Discolor & other kernel 0.5 % max Loadiblity per 20' FCL 25.000 mts Chalky Grain in Raw 4 % max Chalky Grain in Parboiled & Steam NIL Foreign Matter 0.5 % max Availability Types Raw/White, Parboiled Packaging 50Kg Plain PP Bags (Export Quality)
