Cutting method : hand cut from fresh tuna
Grade : good for raw consumption, no tendon meat, no broken meat
Ingredient : Carbon Monoxide (to promote color retention)
Color :cherry red, uniform color
Product Dimension : regular cube cut 1-2 cm,
Freezing method : IQF per bag
End product temperature : -18 degree celcius or lower
Self live product : 24 months from production date
Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
