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VERIFIED
Feb-19-20
From Ilorin, Kwara, Nigeria
 
BOTANICAL NAME : Vitellaria paradoxa

Our shea stearin is completely natural and aordable. It is processed in a specific way so that the
finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly
preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to
their products.

QUALITY SPECIFICATION

Appearance ---------- white powder
FFA -----------------------------3%
Details about your case:


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