Groundnut is the major oilseed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Around 75% of the crop is produced in Kharif (June September) and the remaining 25% in Rabi (November March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. We have a rich nutty flavor, sweet taste, crunchy texture and over and above a relatively long shelf life. Soil conditions in our producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. The Groundnuts, also known as the Peanut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.