Nutmeg it is often used in baking recipes for cakes, cookies, and in savoury dishes such as soups and stews, sausages, meats, soups, fruits and preserves. The mace is removed, dried and then ground into a coarse powder that turns a reddish colour. Product Name Mace Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
