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Aug-29-19
From Mumbai, Maharashtra, India
 
DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption.

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content

We are engaged in offering an optimum quality range of Wheat Flour.

Type : Organic

Usage/Application : Making Bread

Ingredient Type : Whole Wheat

Shelf Life : 1 years
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