Sona Masoori Rice is largely grown in medium size grain. It is widely cultivated in Karnataka and Andhra state of India. The food grain is lightweight, aromatic and considered to be best quality. The Sona Masoori Rice is healthy as it contains less starch and easily digestive and absolutely nurtured grain. It is available in Raw, Parboiled and steam Rice forms. Average length of grain is 5 mm.
