This is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. SPECIFICATION â?¢ Color : orange â?¢ Size : 15 - 25 cm long Original Viet Nam Characteristics Plump, clean, shiny color, no pests, unspoiled Sizes S,M,L,2L,3L Packing 10 kgs/carton or as yours orders Supply ability 1000 Tons/ month/ All the year around Loading Port Hai Phong Port Delivery 7-10 days when received the deposit Payment Term L/C or T/T The quotation valid 5-7 days