A. Frozen chicken feet ( grade A)
B. Feather off
C. Yellow outer skin off
D. Well clean & fresh
E. Outer hard nail off
F. No bruise
H. No black pad or Ammonia burns
I. No any bad smell
J. No extravagant blood
K. The moisture content is less than 5%
L.Less than 45 days
M. Shelf life - 1 year from production date
