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From
Rajkot,
Gujarat,
India
1.Moisture Content (%): 3% maximum Oven Method
2.Total Fat (%) : 65 ± 5 Soxhlet Extraction
3. FFA (as Lauric Acid) (%): 0.10 maximum AOCS Ca 5a-40
4.Residual SO2 (ppm) : Not detected (