Dried hibiscus flowers are typically deep red to dark burgundy in color, with a slightly wrinkled and brittle texture. The petals are thin, delicate, and curled, often retaining their natural shape after drying. They have a characteristic floral aroma with subtle fruity and tangy notes. The size of dried hibiscus petals varies, generally ranging between 3 to 6 cm in length. When crushed, they form a fine, slightly fibrous powder. These flowers are lightweight, non-sticky, and free-flowing, making them ideal for herbal tea, natural colorants, and medicinal applications.
