A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies. Type: Whole Betel Nut Origin: Indonesia, Southeast Sulawesi Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape. Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage. Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices. Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
