During the milling process, the parboiled /raw rice grains which are broken by the process are
classed as broken rice. Rice kernel may break during the drying process or during the milling
process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed
separately as Broken Rice.
Specifications
Broken: 100% BROKEN
Average Grain Length: BELOW 4.3 MM
Moisture: 14% Max
Chalky Kernels (Basis 1-2 grain): 8% MIN
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels : 5%
ForeignMatter: 4%
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled, well-polished and Sortex cleaned
