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Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine.
Latin Name: Acetes japonicus
Vietnamese Name: Ruá»?c muá»?i
Korean Name: ì??ì?°ì ? (Saewujeot)
Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes.
SALTED BABY SHRIMP:
- Place of oringin: Viet Nam
- Shelt life: 12-24months
- Packaging: drum
- Packing details: 25 kg/plactic drum or at Buyer's request
