NUTRITIONAL INFORMATION*/100g - Protein : 20.25% Minimum, As IS basis ; - Fat : 38.00% Minimum, As IS basis ; - FFA: 0.60% Minimum ; - Iodine: 170-195 ; - Saponification value: 192-198 ; ------------ - Moisture : 11% Maximum ; - Heat damage : Nil ; - Purity : 99.95% Maximum ;
