Jaggery, also known as "gur",is a traditional unrefined sugar. It is obtained by concentrating sugarcane juice. India is the largest producer of jaggery, accounting for 60% of global production. Annually, India exports around 2,92,212 tones of jaggery . Its benefits are Contains micronutrients with anti-toxin and anti-carcinogenic properties. It Provides natural sweetness and energy and also Supports digestion and boosts immunity
