Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
