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GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) :
Protein: 38-40% Minimum, As is basis;
Oil / Fat : 19% Minimum, As is basis;
Fiber : 3.5% Maximum;
Moisture: 9% Maximum;
Ash: 6.25% Maximum;
Sand & Silica : 0.25% Maximum
Particle Size : 18 Mesh(97% Pass Minimum)
36 Mesh(05% Pass Maximum)
Protein Dispersibility Index: 85 to 90;

Usage: Soya Tofu, Soya Milk and Soy based products production.

|| GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||