Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber.
Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas.
Specifications
Length 6 Inch & Above
Caliber 40 mm TO 46 mm
Maturity Age 11 Weeks - 13 Weeks
Hands 3/4/5/6
Packing : 7 & 13 & 20 Kg NET Weight Box
Box Types 5 Ply At The Bottom & 3 Ply At The Top
Total No. Of Boxes 1540 Boxes (40 FT Reefer Container)
Total Net Weight 20.20 Tons (40 FT Reefer Container)
Refer to Container Temp. +13C
Peak Season October To June
Processing Time 10-15 Working Days After Confirmation
