Fresh, frozen and dehydrated vegetables and fruits, carrot, red or yellow onion, potato, ginger, burdock, lotus root, spinach, broccoli, cauliflower, garlic, cucumber, cabbage, leek, big turnip, chinese cabbage, long cape pepper, sweet pepper, asparagus, green peas, green pea pods, mushroom, mixed vegetables, chinese yam, apple, pear, strawberry, yellow peach, white peach.
