Red chillies – whole withstem, stemless, chilli seeds of various qualities like S - 4, S - 9, S -17, S - 6, S -12, birdseye etc, red chilli powder and crushed – heat levels from 15 -20, 000 shu to 80 -85, 000 shu, oleoresin capsicum and paprika – both oil and water soluble products.
