Vegetables (papaya, carrot, onion, potato, drumstick), fruits (mango, banana, grapes), nuts (coconut, badam, pista, sesame), herbals (spirulina, neem, tulasi, poonnanganni, pudhina ), rice’s (pasumadhi, ponni, searagasamba), oils (groundnut, sunflower, gingili, coconut, neem), spices, ghee, pappadas, eggs, fish’s, sea foods, handicrafts, cottons, garment & merchandise, thanjavur paintings, birds and, animals.
