Organic and non organic herbs and some vegetables such as: anise, alfalfa, basil, caraway, calendula, celery, chamomile, coach grass, coriander, cumin, dill, Echinacea, fenugreek, henna, hibiscus, Jew's mallow, Molokai, lemongrass, lemon, leek, licorice, marjoram, nigella, black seeds, nettle, parsley, pepper, peppermint, rosemary, sage, sesame, senna, spearmint, sunflower, thyme, onion, garlic and table beet.
