Aioli
Aioli - Egg Free
Asian Dressing
Baconnaise
Baconnaise
Bake Stable Smokey Aioli
Balsamic Dressing
Caesar Dressing
Creamy Pesto Dressing
Dill & Parsley Mayonnaise
French Dressing
Hollandaise
Honey Mustard Dressing
Horseradish Crushed
Hummus
Italian Dressing
Lime & Herb Aioli
Mango Mayonnaise
Mayonnaise
Mayonnaise - Egg Free
Perinaise (Peri Peri Mayo)
Ranch Dressing
Smoked Garlic & Cracked Pepper Aioli
Smokey Aioli
Tartar Dressing
Thousand Island Dressing
Supplier: Sauces, ketchup, mayonnaise, dressings, mustard
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Supplier: Mayonnaise, instant noodle, salad dressing
Buyer: Canola oil, soya oil
Supplier: Tomato sauce, ketchup,mayonnaise,thousand island dressing, soya sauce, oyster sauce, all kinds of cordial, jams, custard powder, kithul treacle, vinegar.
Services: Transportion and
Buyer: Raw materials for foods, chemicals, colors
Supplier: Tomato ketchup, mayonnaise, chilli, BBQ, sauces, dressings
Buyer: Chopped tomatoes, peeled tomatoes, baked beans in tomato sauce, canned vegetables, mixed pickles in vinegar
Supplier: Pasta, olives, olive oil, herbs, fruit jam, salad dressing, mayonnaise
type:soy sauce packing size :2.6ml,(4ml,8ml,150ml glass bottle,200ml glass bottle ,1L plastic bottle,1.8L plastic bottle,18L soft barrel,20L barrel) fish soy sauce 2.6ml*2000bottlles/carton
10g*600pcs/carton,FOB guangzhou,China Ingredient:water,Tomato,sugar,Vinegar,Salt,Spices,Modified starch,Citric Acid,Xanthan Gum,Potassium Sorbate,Disodium Edetate
