Afghanistan Crimson Saffron

Name: Afghanistan Crimson Saffron
Brand: Herat Crimson Spice Emporium
SKU: AFGHANISTAN CRIMSON SAFFRON
Price: 2838.69 USD
Availability: PreOrder
Rating: 1.1 (0 reviews)

(1.1)

Herat Crimson Spice Emporium

Supplier From United States

Jun-27-19

Hello! We can supply the highest quality grade A lab tested Afghanistan Crimson Saffron at competitive prices. 1kg is 2500 euro. We can send you a sample and our price list upon request. or send your phone number and I have WhatsApp. We are able to export worldwide.
Saffron is the most precious spice in the world, with many low quality or fraudulent saffron on the market sold as high quality, grade A, and pure at the highest prices. We stand by our product and guarantee our quality. We have a partner in Afghanistan that oversees the process and ensures the quality. We provide the lab results will be grade A or we will not ship it. We are capable of shipping very large quantities per month. Please inquire if interested in our product.

Kind Regards,

Brooke Redwine
Herat Crimson Spice Emporium

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Product origin :
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Key Specifications/Special Features :
Pure Saffron in the following types:
- Negin
- Sargol
- Pushal
- Bunch
- Harvest of the same year
- Place of origin: Afghanistan

Shipping details - shipping will be sent via mailing to an address, not through shipping ports. More secure & much quicker!

Minimum Order Size and Packgaing details :
Minimum Order 50 grams ($75)

Prices
50 grams - $75
100 grams - $125
150 grams - $175
200 grams - $230
500 grams - $450
1KG - $800

Stock: 150KG
Packing varieties:
From 50 gram packs to 5 KG packs
- Custom packing is accepted
- Custom print on packs are accepted
- grinding and powder processing is accepted
- saffron aerosol spray is available

If you require any further herbs originated from Afghanistan, please do let me know as a lot of family members with lots of farms of different crops.

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron