In fact, no dish is complete without at least featuring the basic triumvirate of coriander, red chilli and turmeric. Pakistan is known all over the world as HOME OF SPICES . The ideal climatic condition allows us to produce quality spices and export our rich flavors to worldwide. Spices are used the world over for flavoring food and in medicines, pharmaceutical, perfumery, cosmetics and several other industries.
Varieties of Whole spices
Product Specification Origin
Cumin Seeds Black, White, Whole Ethiopia, Syria, Turkey, Pakistan, China
Coriander seeds Whole, Split Bulgaria, Syria, Canada, Ukraine, Romania, Russia
Cloves Whole Zanzibar, Sri Lanka, Indonesia, Madagascar, Kenya
Black Pepper Whole Vietnam, Sri Lanka, Indonesia
Turmeric Dry, powder Ethiopia, Pakistan
Fennel Seeds Whole Ethiopia, Pakistan
Red Chilli With stem, Grounded Pakistan
Spices
All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder
Turmeric Powder, Amla Powder, Chilli Powder etc
Spices
Spices
Spices: Examples: Turmeric, cumin, coriander, cinnamon, cloves. Flavor: Strong, aromatic, pungent. Uses: Enhance flavor in cooking, medicinal purposes. Benefits: Anti-inflammatory, digestive aid, rich in antioxidants. Herbs: Examples: Basil, mint, thyme, rosemary, parsley. Flavor: Fresh, fragrant, aromatic. Uses: Culinary, garnishing, tea infusions. Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
Spices
Spices
Spices
Black Pepper (Garbled & Ungarbled), Turmeric (Fingers & Powder), Dry Red Chillies, Cardamom & Cashews
