Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara . The distance between islands can be reached by requiring 3Ã?24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: One Coffee brew, You can feel Four different coffee flavors
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others. Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly. Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.
Pure Robusta ground coffee with a distinctive taste and aroma from the slopes of Mount Kelud
Type: Robusta ground coffee Grade: excellent Shelf life: 24 months Brand name: vietdeli Place of origin: vietnam Packaging: 500g/bag, 30 bags (15kgs)/carton Capacity: 10 x 40 ft container per month Minimum order: 5 kgs ship by courier; 250 kgs ship by Sea in FCL container Please contact vietdelicoffee(at)gmail(dot)com for more discussing
ARABICA + ROBUSTA GROUND COFFEE Type: ground coffee Grade: excellent Shelf life: 24 months Brand name: vietdeli Place of origin: vietnam Packaging: 500g/bag, 30 bags (15kgs)/carton
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated