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Acne Prime Syrup (Herbal Blood Purifier)

Supplier From India
May-29-19

Acne Prime Syrup (Herbal Blood Purifier)

Composition:

Each 5 ml. contains:

Anat Mool (Hemidesmus Indicus)

750mg.

Bhoomi Amla (Phyllanthus Niruri)

150mg.

Afsanteen (Artemisia Absinthium Linn.)

100mg.

Neem chaal (Azadirachta Indica)

100mg.

Giloe (Tinospoora Cordifolia)

100mg.

Manjishtha (Rubia Cordifolia)

125mg.

Kachnar (Bauhinia Tomentosan)

50mg.

Revand Chini (Rheum Emodi)

100mg.

Neem Beej (Azadirachta Indica)

100mg.

Gorakhmundi (Sphaeranthus Indicus)

50mg.

Chop Chini (Smilax china)

50mg.

Harar (Terminalia Chebula)

100mg.

Bahera (Terminalia Belerica)

100mg.

Amla (Phyllanthus Emblica)

100mg.

Daruhaldi ( Berberis Aristata)

50mg.

Kutki (Picrorrhiza Kurroa)

100mg.

Khadir (Acacia Catechu)

50mg.

Bakuchi (Psoralea Corylifolia)

50mg.

Gulab Phool (Rosa Centifolia)

50mg.

Chirayta (Swertia Chirata)

50mg.

Flavoured Syrupy Base

q.s.

Uses:

Useful in Blood Purification.
Clears Acne & Pimples also.


Dosage: Two teaspoonful thrice a day or as directed by the Physician.



Storage: Store in acool, dry & dark place.

Shelf life: 24 months from the manufacturing date


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Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
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Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
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Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

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