The Salem Turmeric powder, a Deep Orange spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic utilization. Turmeric powder is produced by dry Turmeric Rhizomes. Turmeric's main ingredient is 'curcumin' which show a wide range of medicinal activities. Turmeric is useful for its shading, flavor, cosmetic and medicinal properties. Mostly all Indian vegetable and meat dishes use turmeric either as a separate spice or in the spice mixture. Its curcumin content on average at 5% and may be as high as 6.5%, making it a more effective shading with superior fresh turmeric enhance notes. Alleppey turmeric looks like resembles the flavor of fresh turmeric and has a somewhat earthy aroma with surprisingly delicate top notes of lemon and mint, reminiscent of its cousin, ginger. The surface is only due to the higher curcumin content, and when mixing with other spices we recommend sieving it through a little strainer to anticipate amassing
Experience the rich aroma and vibrant color of our premium Salem Turmeric Finger, a prized spice revered for its robust flavor, potent medicinal properties, and cultural significance. Sourced from the fertile lands of Salem, Tamil Nadu, India, our Turmeric Finger is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enriches every culinary creation. Exceptional Quality: Handpicked with meticulous care, our Salem Turmeric Finger is selected for its vibrant color, firmness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each finger is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Robust Flavor and Aroma: Characterized by its earthy, peppery flavor and distinct aroma, Salem Turmeric Finger adds depth and complexity to a wide range of dishes. Whether used fresh, dried, or ground into powder, its bold taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness. Medicinal Properties: In addition to its culinary appeal, Salem Turmeric Finger is valued for its potent medicinal properties. Rich in curcumin, a powerful antioxidant and anti-inflammatory compound, it may help alleviate inflammation, support immune function, and promote overall well-being. Incorporating Salem Turmeric Finger into your diet can be a flavorful way to enhance your health and vitality. Cultural Significance: Turmeric holds a special place in Indian culture and cuisine, where it is revered for its auspicious properties and used in various rituals and traditions. Salem Turmeric Finger, in particular, is known for its superior quality and purity, making it a favored choice for both culinary and ceremonial purposes. Indulge in the rich aroma and vibrant color of our premium Salem Turmeric Finger and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and richness of authentic Indian flavors.
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Salem Turmeric is the topmost grade of culinary turmeric produced in India with High Cur-cumin Content. This grade of turmeric is mostly exported and has a strong colour.
Turmeric Finger - Salem Quality Curcumin Content - 2.5% to 3.5% Grown in western part of India Available in Good Grade, Hand Pick. Pack Size - 25Kg and 50Kg
100% PURE SALEM QUALITY'S TURMERIC POWDER. AS PER BUYER'S REQUIREMENT.
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers