Chocolate Storage Tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature. A highly advanced chocolate tank is the only way to achieve such results and exactly why you should choose GUSU Machinery as your machine suppliers. From 100L to 5,000L and higher in the standard range of vertical tanks. Larger capacity vertical and horizontal tanks can be built to suit your specific need. These fully Gusu Machinery made storage tanks are used to store finished liquid masses like chocolate, at a required temperature and are continuously moved by means of the stirrer in one direction. A heavy duty stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel. Gusu chocolate Storage tank comes in a sleek stainless steel design. Its thick shell makes it highly durable and built to last years on your production line.
Tanks for melting and storage of chocolate mass or compound in standard execution have the following sizes: 50 L, 250 L, 500 L, 1000 L, 2000 L, 3000 L, 5000 L. Tanks are completely made of AISI 304 and are with conical bottom, water jacketed and thermally insulated. Standard tanks are equipped with a frame stirrer, independent heating with circulation pump, automatic temperature control and product mass level control by load cells. On the exit of the piping there is a water jacketed filter. The pump, scrappers and vibration sieve can be installed optionally.
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