Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet.
Navrattan Vegetable Sauce
A north Indian creamy Cashew nut sauce blended with Saffron & spices.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Navrattan Vegetable Sauce A north Indian creamy Cashew nut sauce blended with Saffron & spices. 3 x 2Kg
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Semi husked coconuts, vegetables, fish pickle and seafood
Services: Manufacturer and marchant exporter
Supplier: Frozen retables, frozen fruits, fertilizers (npk), foodstuffs (maamoul with dates, biscuits with dates, sesame tahini, sesame halawa, , filo sheets pastries), frozen meat & meat products, canned fruits, canned vegetables.
Soy sauce is the result of fermenting high-protein vegetable or animal ingredients in a salt solution. Soy sauce is dark brown in color, has a distinctive smell, salty taste and can enhance the taste of dishes. Soy sauce is made from soybeans with more salt in the composition, or even sea fish. Ready size there are : - 48 X 133ml - 12 X 620ml - 1 X 6kg
Tomato ketchup / red chilly /green chilly/ soya sauce all 10 gram packing 1500 pcs in a strong carton. Wt. About 17 kg. 375 pcs. In small box and such 4 boxes are packed in one master carton.
Supplier: Pickles all types of high quality , fruit juices, canned food, frozen beans and vegetables fresh potatoes, frozen potatoes, dates
Services: Cif ,fob, door to door or as we agreed to with the buyer
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Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
