Kolkata Betel Leaves : is a great full leaves due to its property like aroma, freshness strong smell and medicinal property , due to its Characteristics it is used various purpose Medical industry , Nutracitical industry , natural product base and food industry our products are guaranteed by quality.
Kolkata Sweet betel leaves
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
Storage Type: Dried Specification: moisture 10% max Shelf Life: 8-12 months Ingredients: 100% organic Content: Dried Betel Leaves Color: Green Grey Form: Dried
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Services: Manufacturing, distributor, trading
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frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Our fresh betel leaves are handpicked to ensure the highest quality, perfect for traditional use in cultural and religious practices, as well as for culinary applications. Known for their aromatic properties and medicinal benefits, betel leaves are often used for chewing, in Ayurvedic remedies, and in various culinary preparations. They are also a significant part of many rituals and celebrations worldwide. We provide betel leaves in bulk, carefully sorted and packed to ensure their freshness and vibrant green color. Available for wholesale and export, we meet the needs of distributors, retailers, and businesses in diverse markets. Our focus on sustainability and quality control guarantees that every order meets your expectations, delivered on time. #BetelLeaves #FreshBetel #BetelLeavesExport #CulturalTradition #AyurvedicHerbs fresh betel leaves, betel leaves supplier, organic betel leaves, betel leaves wholesale, betel leaves export
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Services: Export and import
PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.
