Oxidixed from tapioc starch, modified by chemical reactions to reduce the viscosity of starch as required for each applicaion
This product compiles with the standards of industrial hygience and safety of human health
Feature:
- Improve the paper surface strength, smoothness and stiffness of the paper
- Improve the ability of waterproof paper with adhesive surface quality
- Good compatibility with most chemicals used in surface sizing solution (Size press)
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Acetylated Oxidized starch is chemically two stage modified tapioca starch. It is produced by oxidation of a slurry of starch granules in alkaline hypochlorite at low temperature (21-38°C ) The starch is then esterified with acetic anhydride under mildly alkaline conditions. The product is neutralized with hydrochloric acid, washed, and dried. Feature: Acetylated Oxidized starch is used in paper industry mainly in surface treatment process in order to: Improve the paper surface strength (burst strength at high level), smoothness and stiffness of the paper/ Improve printing properties/ Improve the ability of waterproof paper with adhesive surface quality/ Improve anti- dusting of paper surface/ Good compatibility with most chemicals used in surface sizing solution (Size press)
VN- 6305 (Oxidized Starch) from tapioca starch, modified by chemical reactions to reduce the viscosity of starch as required for each application. This product complies with the standards of industrial hygiene and safety of human health Feature: - Improve the paper surface strength, smoothness and stiffness of the paper - Improve the ability of waterproof paper with adhesive surface quality - Good compatibility with most chemicals used in surface sizing solution Properties - Appearance: white fine powder - Moisture: 14% max - Starch content: 85% Min - Viscosity 40-45 cps - pH 5.5-7.0 - So2: 30ppm Max - Whiteness: 90 Min - Cold water solubility 2% Max - Ash content: 1% Max
Supplier: Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay) bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products
Supplier: Tapioca starch powder (manioca starch), shisha and restaurant charcoal. briquettes. industrial charcoal, wood pellets, wood powder, wood pellets, wood briquettes, wood chips, wood sawdust, wood shavings, dried hibiscus, 99% sesame seed, neem seeds, soybeans, raw cashew nuts rcn, cameroon pepper, black pepper, mica flakes, quartz, quartz a grade lumps, quartz boulders, mica quartz (quartz with mica contamination), zinc ore /lead ore, green and brown copper, talcum, chilli pepper
quartzite, white quartz, hibiscus shifting, hibiscus, turmeric, aluminium bauxite , monozite, zircon sand, columbite tin ore , phosphate rocks , cassiatora cassia tora, gum arabic , gum olibanum frankincense , quartz crystals , titanium oxide
Buyer: Oil field chemicals, demulsifiers, wax inhibitors, glycols, well bore cleansers, corrosion inhibitors, pour point depressants, scale inhibitors, oxygen scavenger, biocides.
Cationic starch which carries a formal positive charge over entire pH range, creating their affinity towards negatively charged substrates such as cellulose fibers and some synthetic fibers It is widely used by the paper manufacturer to increase the strength and retention Feature: - Increased retention of fines, sizing chemicals in demanding systems - Increased sheet strength properties - Increase sizing, reduced size addition
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
