Glyceryl Monolaurate (Gml)

Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011

Natural emulsifier and preservative Glyceryl Monolaurate (GML) Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. We can call Glyceryl monolaurate and GML, 2,3-dihydroxypropylester, CAS No.: 142-18-7. Chemical Structure Application: Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. It is used in baked product extensively, having the function for increase the quality of rice and flour production. It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage Mixes GML with flour uniformly and for further operation The effect is better if adds the product to the six times of warm water which the temperature is about 60 first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) 3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) 10.0 Arsenic (Calculated by As) / (mg/kg) 3.0 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG*5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Features and Applications 1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2. It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3 It is a kind of broad spectrum antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. 4It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5 It is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer. Packaging Packaging: Net weight: 25kg/Carton Storage And Transportation Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production). Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 â?? to minimise the agglomeration (the natural tendency). Transportation: Keep safety of the packaging in the transportation.

Supplier: Food emulsifiers & stabiliserslike glycerol monostearate, glyceryl monostearate, distilled glycerin monostearate, mono and diglycerides, polyglycerol esters of fatty acids, glycerol monolaurate gml, sp60, e471, plastic addititve like pentaerythritol stearate pets
Services: R&d, after sales service

Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) ï¼?0.5 Pb (mg/g) ï¼?2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Technical Specifications: Main Item Test Result Appearance (20) Milky white yellow waxy Monoglyceride content(%) 48.0 Acid value (mg KOH/g) 0.39 Free Glycerin(%) 0.38 Residue on ignition (w/%) 0.5 Pb (mg/g) 2 As(mg/g) ï¼?2 Package: 25kg/bag Shelf life: 24 months Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Glycerol monolaurate is an advanced food emulsifiers & preservatives nowadays, exists in breast milk naturally and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50>10g/kg, is a non-toxic food additive. In April 2005 Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. Applications in Meat products, dairy products, spicy products, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.