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Glyceryl Monolaurate (Gml)

Supplier From China
Mar-02-19

Glyceryl Monolaurate (GML)
Chemical Structure

Characters
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.
1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wont affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage
1.Mixes GML with flour uniformly and for further operation
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 first and make them became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according to GB2760-2011
Tech index:
Acid value (Calculated by KOH) / (mg/g) � � � � � � � � â?¤3.5
Saponification value(Calculated by KOH) / (mg/g) 190 - 220
Heavy metals (Calculated by Pb) / (mg/kg) â?¤10.0
Arsenic (Calculated by As) / (mg/kg) â?¤3.0
Packaging
Aluminized bag vacuum packing with nitrogen inside.
Net weight:20KG/CTN(5KG*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Price and Minimum Quantity

Price: $1.00
MOQ: Not Specified

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Feb-27-19

Glyceryl Monolaurate

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Glyceryl Monolaurate (GML)
Chemical Structure

Characters
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.
1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usageï¼?
1.Mixes GML with flour uniformly and for further operation
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according to GB2760-2011
Jul-02-18
 
Natural emulsifier and preservative Glyceryl Monolaurate (GML)
Characters
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. We can call Glyceryl monolaurate and GML, 2,3-dihydroxypropylester, CAS No.: 142-18-7.

Chemical Structure

Application:
Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
It is used in baked product extensively, having the function for increase the quality of rice and flour production.

It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage
Mixes GML with flour uniformly and for further operation
The effect is better if adds the product to the six times of warm water which the temperature is about 60 first and make them became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according to GB2760-2011

Tech index:
Acid value (Calculated by KOH) / (mg/g) 3.5
Saponification value(Calculated by KOH) / (mg/g) 190 - 220
Heavy metals (Calculated by Pb) / (mg/kg) 10.0
Arsenic (Calculated by As) / (mg/kg) 3.0
Packaging
Aluminium foil bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5KG*5)

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Mar-02-19
 
Features and Applications
1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2. It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3 It is a kind of broad spectrum antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm.
4It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5 It is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer.
Packaging
Packaging: Net weight: 25kg/Carton
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 â?? to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
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Application

1.Glycerol monocaprylate is a pure plant-derived glycerol fatty acid ester (medium carbon chain). It has good multi-functional properties such as emulsifying, dispersing, anti-corrosion, moisturizing and stabilization. It is safe, gentle and easy to use. It is a multifunctional moisturizer, fatliquor and preservative.

2. Mainly used as auxiliary emulsifier, emollient, moisturizer, natural preservative in cosmetics (such as cream, lotion, microemulsion, etc.). It can effectively maintain oil and water stability. It is a natural, efficient and safe preservative with better corrosion resistance than glycerol monolaurate.

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Glyceryl caprylate Storage

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Application

1.Glycerol monocaprylate is a pure plant-derived glycerol fatty acid ester (medium carbon chain). It has good multi-functional properties such as emulsifying, dispersing, anti-corrosion, moisturizing and stabilization. It is safe, gentle and easy to use. It is a multifunctional moisturizer, fatliquor and preservative.

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Glyceryl caprylate Packaging and Shipping

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Glyceryl caprylate Storage

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Technical Specifications:
Main Item Test Result
Appearance (20) Milky white yellow waxy
Monoglyceride content(%) 48.0
Acid value (mg KOH/g) 0.39
Free Glycerin(%) 0.38
Residue on ignition (w/%) ï¼?0.5
Pb (mg/g) ï¼?2
As(mg/g) ï¼?2

Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Sep-19-20
 
Technical Specifications:
Main Item Test Result
Appearance (20) Milky white yellow waxy
Monoglyceride content(%) 48.0
Acid value (mg KOH/g) 0.39
Free Glycerin(%) 0.38
Residue on ignition (w/%) 0.5
Pb (mg/g) 2
As(mg/g) ï¼?2

Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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Glycerol monolaurate is an advanced food emulsifiers & preservatives nowadays, exists in breast milk naturally and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50>10g/kg, is a non-toxic food additive. In April 2005 Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Applications in Meat products, dairy products, spicy products, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.

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