L-Valine is white crystalline or crystalline powder;No smell, slightly sweet taste and then bitter. Density: 1.32 g/cm3 ;Melting point: 315 ° C (decomp);Water solubility: 16.5g /100mL
Application:
1,Valine is a kind of essential amino acid, which is means that it can't be produced by human body, so that it can be obtained only through food.
2,Its source natural food includes grain, dairy product, lentinus edodes, mushroom, peanut, soyabean protein and meat.
3,Common used injection of valine and other branched chain amino acid is used to cure hepatic failure and organ damage caused by excessive drinking and drug abuse.
4,It can be used as a therapeutic agent to accelerate healing of wound.
5,It can be uesd as nutritioanal supplement. It is an major material of BCAA; It also can be used as flavor agents to make the food be more flavorful.
Storage:It should be kept in dry, cool and ventilated place.
Price: DEPEND ON QUANTITY Specification: 99% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : White
Feed and food grade l-valine 25 kg per bag or per drum.
Fmoc-L-Valine(CAS:68858-20-8)
L-Valine, Nitrate(CAS:189446-58-0)
Cbz-l-valine Cbz-l-valine 1149-26-4 Cbz-l-phenylalanine 1161-13-3 Cbz-l-alanine 1142-20-7 Cbz-l-aspartic acid 1152-61-0 Cbz-l-glutamine acid 1155-62-0 Cbz-l-threonine 19728-63-3 Cbz-l-serine 1145-80-8 Cbz-l-proline 1148-11-4 Cbz-l-glutamine 2650-64-8 Cbz-l-asparagine 2304-96-3 Cbz-l-lysine 2212-75-1 Cbz-glysine Cbz-l-arginine 1234-35-1 Cbz-l-hydroproline 13504-85-3 Packing: 25kgs/ fiber drum Manufacture standards·ªpharmaceutical grade Price: fob, cif
Cbz-l-valine CBZ-L-valine 1149-26-4 CBZ-L-Phenylalanine 1161-13-3 CBZ-L-Alanine 1142-20-7 CBZ-L-Aspartic acid 1152-61-0 CBZ-L-Glutamine acid 1155-62-0 CBZ-L-Threonine 19728-63-3 CBZ-L-Serine 1145-80-8 CBZ-L-Proline 1148-11-4 CBZ-L-Glutamine 2650-64-8 CBZ-L-Asparagine 2304-96-3 CBZ-L-Lysine 2212-75-1 CBZ-Glysine CBZ-L-Arginine 1234-35-1 CBZ-L-Hydroproline 13504-85-3 Packing: 25kgs/ fiber drum Manufacture Standards·ªPharmaceutical grade Price: FOB,CIF
L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods. As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20' FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 72-18-4 HS Code 292249 Specification Feed/Food Grade L-Valine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5
Supplier: Threonine, lysine, methionine, l-tryptophan, l-valine
Services: Shipping
Buyer: Threonine, lysine, methionine, l-tryptophan, l-valine
Product Name: BROMOCHLOROACETIC ACID Other Name: Branched Chain Amino Acid; BCAA Molecular Formula: C2H2BrClO2 Molecular Weight: 173.39 Appearance: White powder Purity: 98% Kinds: L-Leucine:L-Valine:L-Isoleucine(2:1:1); L-Leucine:L-Valine:L-Isoleucine(1:1:1) CAS Number: 5589-96-8 EINECS number: 627-754-9 Supplier: ZHENYIBIO BCAA means that�±-C has Neutral amino acids of branch fat hydrocarbon chains. BCAA includes L-Leucien, L-Isoleucine, L-Valine. Ther are all belong to essential amino-acid. It mainly used in skeletal muscle Metabolism, and occupies about 35% of skeletal muscle protein. It has serious link with the synthetize of skeletal muscle. Through some function to realize three main materials transform(saccharides, fat and protein)
