We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.
Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients.
Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.
Indian Guava
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava
Guava
Guava
Guava
Specifications: Origin: Binh Duong province, Vietnam. Preservation process: water treat. Type: Vietnamese Guava. Taste: sweet, delicious. Size: 300-500grs per piece. Shelf life: 4-6weeks (10-130C).
Fresh Guava
Guava Leaf Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
