Product Description :
Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun
Price of product ( USD price or FOB price) :
700 USD/Ton FOB price LamChaBang Port
Product origin :
Sisaket , Chiangmai , Lumpun ,mea-jam Thailand
Key Specifications/Special Features :
Thai red shallot : Cutting shallot AAA,AA,A
Thai red shallot with Stem Jumbo, big-jumbo, medium
Payment Term :Advance Payment, Letter of Credit , T/T
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
Packing 18,20 Kg/ Bag Minimum Order Quantity20 feet container
Product Description : Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun Price of product ( USD price or FOB price) : 700 USD/Ton FOB price LamChaBang Port Product origin : Sisaket , Chiangmai , Lumpun ,mea-jam Thailand Key Specifications/Special Features : Thai red shallot : Cutting shallot AAA,AA,A Thai red shallot with Stem Jumbo, big-jumbo, medium Payment Term :Advance Payment, Letter of Credit , T/T Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : Packing 18,20 Kg/ Bag Minimum Order Quantity20 feet container
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications ----------------- - Moisture: 12% max - Style: Dried slices - Color : Natural purple - Cultivation Type: Common - Other: Non-preservatives, non-coloring, non-impurities.
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Supplier: Fresh red onion, indian onion, nashik red onion, big red onion, garva onion, bombay onion, bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut
Product Description : Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun Price of product ( USD price or FOB price) : 915 USD/Ton FOB price Lam Cha Bang Port Product origin : Sisaket , Chiangmai , Lumpun ,mea-jam Thailand Key Specifications/Special Features : Thai red shallot : Cutting shallot AAA,AA,A Thai red shallot with Stem Jumbo, big-jumbo, medium Payment Term :Advance Payment, Letter of Credit , T/T Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : Packing 10,18,20 Kg/ Bag Minimum Order Quantity20 feet container
Product Description : Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun Price of product ( USD price or FOB price) : 915 USD/Ton FOB price Lam Cha Bang Port Product origin : Sisaket , Chiangmai , Lumpun ,mea-jam Thailand Key Specifications/Special Features : Thai red shallot : Cutting shallot AAA,AA,A Thai red shallot with Stem Jumbo, big-jumbo, medium Payment Term :Advance Payment, Letter of Credit , T/T Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : Packing 10,18,20 Kg/ Bag Minimum Order Quantity20 feet container
PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.