1121 Kainat Rice

Specifications : Type / Variety 1121 Kainat Basmati Rice (Parboiled ) Colour Golden/creamy Texture Silky Shape Extra long grain AGL 8-8.2 mm Moisture 12 % Max Broken 0 % Paddy Grain 0.1 % Max Chalky Grain Nil Foreign body Nil Stone Nil Aroma Present Additional Information MOQ 25 MT Payment Terms LC at Sight/ advance payment / DP Delivery Time With in 15-30 days after order submission Packing 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand 1121 Kainat Basmati Parboiled Rice is the longest grain rice variety with AGL of 8.2 mm. It is easy to cook. It is an ancient way to boil the paddy to obtain parboiled rice. Parboiled rice colour is like creamy, golden, natural because during the paddy boiling rice absorbs the husk colour. More about 1121 Kainat Basmati Parboiled Rice : The main Characteristic of Basmati Rice are, that it is Long Grain, Non-Glutinous, Slender, very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhelum, and Chenab in Pakistan

Specifications : Type / Variety 1121 Kainat Basmati Rice (Steamed ) Colour white Texture Silky Shape Extra long grain AGL 8.2 mm Moisture 12 % Max Broken 0 % Paddy Grain 0.1 % max Chalky Grain Nil Foreign body Nil Stone Nil Aroma Present Additional Information MOQ 25 MT Payment Terms LC at Sight/ advance payment / DP Delivery Time With in 15-30 days after order submission Packing 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand 1121 Kainat Basmati Steamed Rice is the longest grain rice variety with AGL of 8.2 mm. It is a new modern way to make new rice into aged rice. Traditionally most of the people prefer to use aged rice to get better fluffiness and aroma . Steaming the paddy to make new rice into aged rice it is just new way to supply low cost rice. More about 1121 Kainat Basmati Rice : The main Characteristic of Basmati Rice are, that it is Long Grain, Non-Glutinous, Slender, very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhe-

1121 KAINAT BASMATI STEAMED RICE Moisture 13.00% (Max) A.G.L (Average Grain Length) 8.0 8.2 mm (Max) Polishing Grade Silky Double Polished Broken Nill Chalky Grain 3.00% Damaged / Shriveled & Yellow 1.00% Paddy Grain 0.20% Foreign Matters 0.10% Foreign Grains 0.20% Under Milled and Red Striped 2.00% (Max)

1121 KAINAT BASMATI SELA RICE (PARBOILED) Moisture 13.00% (Max) A.G.L (Average Grain Length) 8.0 8.2 mm (Max) Polishing Grade Silky Double Polished Broken Nill Chalky Grain 3.00% Damaged / Shriveled & Yellow 1.00% Paddy Grain 0.20% Foreign Matters 0.10% Foreign Grains 0.20% Under Milled and Red Striped 2.00% (Max)