On the Sunday before Easter, many Christians celebrate Palm Sunday. Recalling the entrance of Jesus into Jerusalem, churches distribute palm leaves in remembrance of people who waved them and carpeted his path with them. One of the things you can do with these palm leaves is to fold them into crosses.
Sunday April 1st heralded the beginning of Holy Week, a week of celebration starting with the remembrance of Jesus' Victory March into Jerusalem on what we now call Palm Sunday.
In traditional Christian services Palm Sunday is used to observe the story of Jesus' entry into Jerusalem. During this week the most significant event of the Christian religion is re-enacted, observed, and remembered. For this reason this week is named Holy Week.
On Palm Sunday many churches pass out palm leaves, they are waved in victory and kept in homes as a daily reminder of the Victory of Christ. One way people have given more meaning to the palm leaf is to form it into the shape of a cross. This symbolizes the ultimate victory of Christ was his sacrifice.
Other than traditional meanings the palm cross serves another purpose, it is said to have a palm leaf or palm cross in ones house will help protect against house fires.
In the link provided is a tutorial in how to make palm crosses. An interesting craft for the holiday.
It is interesting to note that in only one of the four gospels, (the book of John) are palms mentioned, the rest simply state that the common folk greeted Jesus by throwing cloaks on the ground in front of the colt he was riding.
However in Revelation we see this [ The Great Multitude in White Robes ] After this I looked and there before me was a great multitude that no one could count, from every nation, tribe, people and language, standing before the throne and in front of the Lamb. They were wearing white robes and were holding palm branches in their hands. Revelation 7:9
Obviously we will see that palm branches continue to keep their meaning for years to come.
why is palm Sunday important
on ancient times, palm branches symbolized goodness and victory. They were often depicted on coins and important buildings. ... Palm Sunday commemorates the entrance of Jesus into Jerusalem (Matthew 21:19), when palm branches were placed in his path, before his arrest on Holy Thursday and his crucifixion on Good Friday.
Raw material to make handicraft product Original: Vietnam
Supplier: Wheat, rice, maize (corn), barley, oats, millet
sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas
kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds
flaxseeds, palm kernels, cotton seeds, pepper
turmeric, ginger, garlic, basil, oregano, thyme, coffee
tea, cocoa, grapes (for wine), barley (for beer)
hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey
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Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
Supplier: Lemon grass, palm leaf cross, palm leaf handicraft, coconut shell handicrafts, herbals
Services: Exporting
Buyer: Lemon grass, palm leaf cross, palm leaf handicraft, coconut shell handicrafts, herbals
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
Supplier: Areca palm leaf plates
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Supplier: Artificial flowers, palm leaf cross, fish bait, confectionery like herbal cookies, muscoth halwa
Supplier: Palm leaf plates
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Buyer: Palm leafs , packing boxes
